Date: 1st July 2021
Time: 15:00 – 16:00hrs
The Institute for Tourism Studies and the Malta Business Bureau are organizing a series of EU-funded training session on food waste reduction in restaurant and hotel kitchens.
These are being offered as part of the EU LIFE FOSTER project, which brings together training centres from Malta, Italy, France and Spain to help the food service sector cut down on food waste and costs.
Our first session on 1st July will focus on:
- Menu Planning
- Receiving and Storing Ingredients
- Full Use of Produce
Send an email at email@example.com to register.